Blue Stilton, a very special blue
Some call it “the English Roquefort” and they wouldn't be wrong, as both are inoculated with the same strain of Penicillium roqueforti. It is a cheese with a creamy texture and intense flavour. There are two varieties of Stilton, white and blue. The second is a cheese with Denomination of Origin (DO), which follows a strict and controlled production process. The authentic Blue Stilton comes from Derbyshire, Leicestershire, or Nottinghamshire, the regions with recognized DO.
Cheshire, the three-colour cheese
This cheese, made from cow's milk, is hard-paste and very tasty. It is one of the English varieties with the oldest historical records: already in the 18th century it was one of the most popular in gastronomic markets. Currently, the county of Cheshire continues to be one of the main dairy regions of England, in addition to having a long history as a producer of salt. There are different varieties of Cheshire: white, red - the most popular, although its colour is more orange - and blue (the rarest).
Cheddar, the most popular cheese in the United Kingdom
This cheese comes from the village of Cheddar, in Somerset, and is the most popular reference in the United Kingdom. So much so that it represents more than half - 51% - of the country's cheese market. Traditional farmhouse cheddar is aged in caves, is pressed paste and has a powerful, characteristic nutty flavour. In our village beef burger with smoked cheddar in a brioche bun, it melts over the meat, while the pickles provide a touch of acidity that improves the whole. Book your table now from this link and come try it at Carnal Steakhouse, restaurants Barcelona Eixample.