How to enjoy Ox Steak Tartar with confit egg yolk in Barcelona

Some dishes don't need fire to impress. Ox steak tartar is one of them, as long as it comes with outstanding ingredients, precision in the cut and a perfectly balanced seasoning. At Carnal, in the heart of Barcelona's Eixample, we've taken it one step further by adding a confit egg yolk that transforms the experience from the very first bite. This guide is designed to help you enjoy it to the fullest.

What makes ox steak tartar special

The key to a great tartar lies in selecting cuts with just the right fat infiltration, and in the preparation method: hand-cut with a knife, never minced by machine. This detail changes everything. The resulting texture is completely different: you'll find substantial, defined pieces instead of a uniform paste. On top of that, the seasoning is crafted to enhance the flavour of the meat without overshadowing it. Each component serves a purpose –opening the appetite, balancing acidity, adding a touch of heat– but always in the background, because the meat is the absolute star.

The role of the confit egg yolk

The confit egg yolk is the element that ties the whole dish together and elevates it to another level, with a silky texture that blends seamlessly with the rest of the ingredients. When broken over the tartar, it creates a natural sauce that adds richness, softens the more intense notes of the meat and makes every bite feel more complete.

How to enjoy it at its best

You can incorporate the yolk gradually, bite by bite, or break it in the centre and mix everything at once for a creamier, more uniform texture. Neither approach is wrong — they simply offer different experiences.

What to drink with ox steak tartar

Tartar calls for drinks that cleanse the palate without competing with the delicacy of raw meat. A light red wine with little oak influence, such as a Syrah or a young Grenache, works beautifully: it brings fruit and presence without overpowering. If you're looking for a steak tartar in Barcelona with real character, made with top-quality ingredients and the distinctive touch of a confit egg yolk, we're waiting for you at Carnal in the Eixample. It's one of those dishes you won't forget: book your table at Carnal Steakhouse and see for yourself.