Ox Steak Tartare with Confit Yolk*

Argentinian Black Angus Steak Tartare with Foie Mi Cuit

Aged Picanha Carpaccio with Arbequina Olive Oil

Rubia Gallega Cured Beef

100g

Spanish Wagyu Cured Beef

100g

Smoked Angus Beef Tongue with Pickled Vegetables

100g

Raw Red Tuna with Wakame, Ponzu, Nori and Edamame

Salmon Tiradito with Aji Amarillo and Cilantro

Tomatoes with Basil Cream

Black Angus Cheek Croquette

Japanese A5 Wagyu with Wasabi*

120g

Grilled Octopus, Seaweed Chimichurri and Herbed Parmentier

Grilled Calamari, Chili Oil, Black Olives and Citric Emulsion

Grilled Bone Marrow with Beluga Caviar

10g

A5 Japanese Wagyu Steak Tartar Roasted over Grilled Bone Marrow

Grilled Foie Gras with Apple

Grilled Maitake Mushrooms from Montseny

Grilled Artichoke with Smoked Parmesan Cream

Sweet Yam Slow Roasted 12h in Embers

Stracciatella and hazelnuts

60-Day Dry-Aged Bone-In European Entrecote

350g

60-Day Dry-Aged Bone-In European Entrecote

500g

Extreme Dry-Aged Bone-In Entrecote (min. 150 days)

500g

Simmental Bone-In Ribeye

Aged 45 days · 500g

Frisona Bone-In Ribeye

Aged 45 days

Extreme Dry-Aged Bone-In Ribeye

Min. 150 days aged

National Wagyu Ox Bone-In Ribeye

Min. 120 days aged

Argentinian Top Loin

250g / 350g

Argentinian Picanha

250g / 350g

Uruguayan Angus Flank Steak

250g

Spanish Hanger Steak

250g

Aged Beef Tenderloin

250g

Spanish Wagyu Bavette

250g

Spanish Wagyu Hanger Steak

250g

A5 Japanese Wagyu Ribeye

Dry-Aged Beef Rossini Burger

Foie gras, truffle, demi-glace, onion

Grilled Iberian Pork Loin

250g

Grilled Grain-Raised Chicken Coquelette

20 min

French Fed Duck Breast

Flame Grilled Salmon with Shitake Mushrooms

Grilled Bluefin Tuna Nikkei Style

Grilled Brioche Bun with Garlic Butter

Neula with Madagascar Vanilla Marshmallow and Hot Chocolate

Dubai-Style Cake

70% chocolate, pistachio, crispy kataifi with chocolate ganache

Brie Cheesecake with Fig Jam

Sicilian Pistachio Cheesecake

Creamy Roasted Banana Banoffee

Rum salted caramel and peanut brittle

French Cheese Board

Ice Cream

Strawberry, Chocolate and Vanilla